Food & Drink

Chef Daphne Cheng

Classically trained chef Daphne Cheng is a pioneer in haute, plant-based cuisine. With her hyper-sensitive palate and creative vision, she focuses the culinary spotlight on fresh, seasonal vegetables and challenges the status quo by making them the centerpiece of a meal. She most enjoys juxtaposing ingredients and flavors in unusual ways, creating dishes that can be all at once elegant, provoking, and even bizarre, but most importantly delicious.