Wonder Feasts

Wonder Feasts

Take your seat under the shady sails of the Theatre of Feasts for a luxurious communal outdoor dining experience where food, wines and entertainment are in ample supply. Over four food-filled days, our Wonder Feasts offer the chance to indulge in unique culinary creations by world-class chefs, and sample gastronomic delights with a view of the Wonderfruit field. Previous Wonder Feasts chefs include David Thompson of Nahm (formerly named Asia’s number one chef), Gaggan Anand of Gaggan (Asia’s Best Restaurant 2015 and 2016), Bo and Dylan of Bo.Lan and Err, as well as award winning mixologist Shingo Gokan - owner of Speak Low in Shanghai. Get ready for this year's delectable line up of alfresco feasts, from sun-soaked, lazy lunches to sumptuous starlit dinners.