Wonder Feasts


Saturday 18 February, 12 noon Lunch by Jeriko Van Der Wolf of Cocotte Thanks to its delectable dishes made with organic ingredients, it’s increasingly difficult to get a table at Cocotte in Bangkok. So, here’s your chance to experience their farm-to-table philosophy with friends at a delicious, indulgent lunch featuring all Chef Jeriko’s organic specialties, made with ingredients sourced from Royal Projects.


Big cheesy sourdough: Two-pound sourdough bread from Conkey’s, filled with Camembert and truffle, served with truffle green salad - to share with friends.

Paella style risotto: Carnaroli rice, saffron, chicken, chorizo, green peas, bell pepper confit, mussels, prawns, cuttlefish and clams.

Australian wagyu tomahawk: Cooked medium-rare with signature Cocotte sauces and served with mashed potatoes.

Giant Paris-Bangkok: Chou pastry, praline mousse, fresh mango and coconut jam.

Price: 1,500 baht Book now